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Nutrition, Micronutrition, Jeûne


Feeding: The advice of Professor Henri Joyeux

It's clear now, the "feeders" are active on all levels.

But you have to eat! "Good" in the sense that the pleasure of eating must remain intact and not drive us crazy. "Good" in the sense that food is one of the best ways to prevent cancer and civilizational diseases. It is estimated that 50% of cancers are linked to poor eating habits. It is a minimum knowing that it is the Academy of Medicine that says so.... There is no doubt that our relationship to food is central to the development of cancer. This is what some independent experts such as Professor Henri Joyeux have been hammering at for years. This oncologist is the pioneer in primary prevention through food.

Professor of oncology and digestive surgery at the Faculty of Medicine of Montpellier, Henri Joyeux is one of the best French specialists in NUTRITION, nutrition and cancer. He likes to quote Jean Rostand. It is his way of translating the first Hippocratic precept.

In his preface to "L'alimentation ou la troisième médecine", a work that has been reprinted many times by his friend Jean Seignalet, he recalls this obvious fact:
"it is the NUTRITION that makes the unity of the coherent human body".

We are what we eat, but unfortunately not all nutritional advice goes in the same direction.

During your health check-up at Chinamedic Clinic Center, remembering the basics will be essential, essential for your health and well-being.


Micronutrition consists in satisfying the micronutrient needs of the individual, through a diversified diet, combined if necessary with a personalized supplement. It is based on research advances and the links between food and health.

Micronutrition, a medical discipline of the future


Micronutrition is particularly suitable for functional disorders, which represent nearly 80% of the reasons for medical consultation.
The doctor identifies dietary imbalances and micronutrient deficiencies (trace elements, vitamins, fatty acids, amino acids...), then proposes a solution adapted to his patient.
Today, there are more than 3000 doctors practicing it.


Each one is unique: we do not have the same metabolism, nor the same needs.
We must start from the individual and his or her state of health, and not just from his or her plate.
It is interesting to adapt an individual's diet to his or her personal profile.
A diet, even a balanced one, may not meet an individual's specific needs.

Which are the fields of application?

Digestive function disorders: food assimilation, digestive comfort and transit, allergies, intolerances, intestinal permeability problems.
Prevention of overweight and support for the treatment of overweight.
The links between nutrition and brain function: improving the supply of precursors to neurotransmitters, the brain's "hormones" that affect mood.
Healthy eating: how to adapt your diet The fight against ageing and degenerative diseases.
Sports nutrition: optimizing sports performance and recovery.
Prevention of cardiovascular diseases and metabolic syndrome.
Preventive nutrition for osteoporosis and fragile states.

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Come and boost your Immune System

Your immune system must be boosted to help your body during Spring to detoxify and stay in great shape for the rest of the year. TCM Acupuncture as well as personalized micro nutrition will be determining factors

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Fasting Update